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Your Very Own Indoor, Hydroponic Grove

If you live in a city, eating locally grown, organic fruits and vegetables mostly requires you to seek out specific grocery stores, or parse through the produce section of a mainstream one, or wake up early on a Saturday and trek to the farmer’s market.

And you might feel bad for craving zucchini in November, since it’s usually only available locally as a summer vegetable.

Buying organic is not completely convenient, and it’s hard not to stray away from it every now and then. But let’s say that eating all kinds of organic produce year-round was as easy as opening the fridge in your kitchen.

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