New York City Farm and Culinary Hotel Concept

allotment-courtyard-tablet-rethink-hotels

A “grow, teach, eat, and share” idea that links the necessary hotel functions of sourcing, food production, cooking, and serving, the Allotment is composed of four distinct elements–a market, restaurant, rooftop urban farm, and an off-site experience where guests explore the city’s culinary offerings with the hotel’s chefs.

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